What I’m Cooking – Mexican Chicken & Rice

20 Mar
Family dinners are my favorite and a fantastic way to connect.
I love sitting around the table joining hands in prayer, 
chatting about our day, and doing quite a bit of laughing together.
I also love trying out new recipes on my guys
and sharing them with you all.

Today’s recipe is
Mexican Chicken & Rice


5 – boneless skinless chicken breasts
1 – 24oz jar of picante sauce
1 – 10.5oz can of cream of mushroom soup
1 – 8oz container of sour cream
1 – package of taco seasoning
Mix picante sauce, soup, sour cream, and taco seasoning 
and pour mixture over chicken in crock pot.

Cook on low setting for 6-8 hours.

I served white rice on the side and poured the sauce mixture from the chicken over it.
We also added shredded cheddar cheese on top of the rice.

My guys loved it!

Not only is this meal super easy to make, but it is also inexpensive. 
This meal costs under $15.
What is an easy and inexpensive meal that you make for your family?


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